作为一种中间体，天然香料纳微胶囊具有可控释放、保护活性成分的优势，已经被广泛应用于食品、日化和纺织等很多领域。然而，天然香料纳微胶囊的结构与性能的不可控限制了其在高技术领域的进一步应用。天然香料纳微胶囊属于结构化产品，性能不仅取决于比例和组成，微观与介观结构也起着重要的作用。本课题组在化学产品工程理念的指导下，以产品需求为导向，从分子水平研究芯材与壁材分子间的相互作用，建立天然香料纳微胶囊结构与性能的关系，通过多壁材复合技术、微流控技术与过程控制技术实现化学品的精确定制。本文综述了天然香料纳微胶囊在不同领域中的应用进展，重点探讨用化学产品工程理念来设计、制备天然香料纳微胶囊，并对该领域所面临的挑战和未来的研究方向进行了展望。
As an intermediate, natural flavor nano-microcapsule has been applied in many fields including food, cosmetic and textile because of controlled release and protecting active ingredient. Functionalizing nano-microcapsule with uniform size and controllable structure has received more and more attention. However, structures and properties of nano-microcapsule are always uncontrollable, which limits its further applications in high-tech areas. Natural flavor nano-microcapsule is structured products, its performance not only depends on proportion and composition, but microstructure and mesoscopic structures also play an important role in products. Under the guidance of the concept of chemical product engineering, in order to meet customers and market demand, our group focus on investigating the interaction between core material and wall material on the molecular scale, building the relationship between structure and properties of natural flavor nano-microcapsule, and precisely producing chemicals using multi-wall materials, micro-fluidic and process analysis technology. In this paper, application progresses of natural flavor nano-microcapsule in different areas have been reviewed. Furthermore, natural flavor nano-microcapsule designed and prepared using the chemical product engineering method are focused on. Finally, challenges in research and the perspective on the future directions of these disciplines are briefly discussed.
Contents
1 Introduction
2 Development of natural flavor nano-microcapsule under the concept of chemical product engineering
2.1 Application of natural flavor nano-microcapsule
2.2 Design of natural flavor nano-microcapsule
2.3 Preparation of natural flavor nano-microcapsule
3 Research strategy of natural flavor nano-microcapsule product
4 Conclusion
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